Kenyak Hazelnut Chocolate Bar

A bar of simple delight. Crunchy gianduja made by blending roasted Australian grown hazelnuts with a super dark salted caramel and secret blend of milk and dark chocolates. Kenyak's Chocolate Bars are meticulously handmade in small batches of 30 and wrapped in foil by hand.

Producer: Kenyak 

Region: Hobart, Tasmania

Size: 70g